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What We’re Crushing on Now – Atlanta Food & Wine Festival May 28-31

Photo courtesy of Atlanta Food & Wine Festival

Photo courtesy of Atlanta Food & Wine Festival

In its 5th year the Atlanta Food & Wine Festival will once again take midtown Atlanta by storm – in a good way – Thursday, May 28 – Sunday, May 31. Elizabeth Feichter and Dominique Love are the dynamic duo responsible for the growing success of this four-day, exquisite and delicious event. Chefs, sommeliers, and those, in the wine and food know, from all over the South will come together to present seminars, Champagne Brunch, exclusive dinners, and a collaborative experience of the Tasting Tent event. Here guests can sample and sip their way through the South while chatting it up with fellow foodies, wine and distillery peeps, and top-tier chefs.

SPIT: Eric Crane of Empire Distributors says he won’t stop till he’s a Master Sommelier POUR, SABER AND SWIRL: (clockwise from left) Five Atlantans dedicate their lives to becoming Master Sommeliers  There are 211 Master Sommeliers in the world. Eric Crane, Matt Bradford, Marie Ballard, Justin Amick, and Joon Lim are vying for spots on that exclusive list.

Eric Crane of Empire Distributors Photo courtesy of Atlanta Food & Wine Festival

VODA Magazine had a chance to catch up with Atlanta local, Eric Crane, advanced sommelier and Director of Training and Business Development for Empire Distributors. Crane will be presenting two seminars within the wine industry. He shares what he’s most excited about, how the festival has grown, and professional tips on how to make the most of your Atlanta Food & Wine Festival experience. Hint it involves always having a “party pal.”

In the Festival’s 5th year Crane enthusiastically says, “They’ve made it this far, there’s more synergy. It puts a nice spotlight on Atlanta and the Festival allows you to eat and drink your way through the South.” Another one of the Festival’s highlights are the Tasting Tents. Crane’s recommendation is the fried chicken section. He says, “There’s nothing better on the planet but that, usually.” He refers to festival Sunday as “Lazy, Southern Sunday.” “By that time everyone’s had too much fun during Thursday, Friday, and Saturday.” There’s a Champagne Brunch on Sunday that I’m personally looking forward to. For me bubbles are always welcomed. To get the most out of your festival experience, Crane advices to stay hydrated and pace yourself. Lastly he adds, “Always have a drinking partner, a party pal. There’s less errors.” Eric will be co-presenting on Friday, May 29 from 12:00 PM – 1:00 PM American Oak in All Its Glory seminar. Then on Saturday, May 30 from 1:00 PM – 2:00 PM is the Acid is Your Friend seminar. For more information and for tickets visit, www.atlfoodandwinefestival.com

 

Nicole Carbon

Nicole Carbon

Nicole Carbon is the Editor-In-Chief of VODA Magazine. She is based in beautiful Sarasota, FL and can also be found traveling the globe reporting back on fabulous food, wine, hotels, experiences, and other luxurious finds. She is a social media maven. Her work has appeared in the Austin American Statesman, Austin MD, Austin Monthly, Austin Woman, Austin Man, Citysearch, CultureMap.com, JetBlue’s blog, Rare Magazine, and the list goes on. She has also made TV appearances on Austin's local NBC and Fox news affiliates and a segment on the Cooking Channel's Eat St. Someday soon she will also have her own travel show and possibly a travel column – preferably in the Los Angeles Times or New York Times. And yes, there's always that fabulous book deal dream.

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