[object Object][object Object][object Object][object Object]

All posts tagged cocktails

Happy Halloween From VODA Magazine

Halloween cocktails and recipes

                     The Zak-O-Latern Cocktail by Zachary Blair, Lead Mixologist at                                             Whiteface Lodge (Lake Placid, New York)

 

 

 

 

Zak-o-Lantern

Ingredients:

2 oz spiced rum

1oz hickory syrup

Splash of lemon

Bar spoon of pumpkin purée

 

Directions:

·         Shake ingredients

·         Pour in high ball with club soda

·         Garnish with a cinnamon stick

 

Share

The Aviary Chicago – Designer Drinks Not for the Birds

Photo Credit: Christian Seel

Photo Credit: Christian Seel

If you’re looking for birds, you might want to redirect your evening plans to Lincoln Park Zoo unless your version of bird watching is designer drinks. The Aviary—located on West Fulton Market near Randolph Street’s restaurant row—is a bar that prides itself on highbrow drinks, attention to detail, and presentation. According to The Aviary’s website, bartenders are trained as chefs by famed owners Grant Achatz and Nick Kokonas, the focus of each drink is on the flavor of the spirit and not the name or branding.

“Leave your preconceived favorite drinks or disliked spirits that you drank too much of in college at home,” Chef Micah Melton says. “Trust us, the tequila drink won’t make you feel the same way the shots of Jose Cuervo did in college. The Aviary doesn’t have a rum and coke or vodka soda on our menu, so trust us and select a drink based on flavors that you like.”

Photo Credit: Christian Seel

Photo Credit: Christian Seel

Owner of an America’s Top 50 Restaurant Alinea and restaurant to The Aviary and speakeasy bar The Office, Next, Achatz holds the credentials to back his restaurant’s reputation. Open only Wednesday through Sunday beginning at 6 p.m. reserve the single chef’s table located in the kitchen of The Aviary or select a table in the main dining area, which provides a lounge atmosphere with low booth seating and small tables just big enough for the selection of drinks you’re about to order. Walk-ins are also welcome.

The menu provides an array of drinks available for order or you may reserve a ticket for their “prix fixe” menu, which can include 5-10 drinks that will not disappoint in taste or awe factor.

Photo Credit: Christian Seel

Photo Credit: Christian Seel

Zombie Panda

Served as a refreshing starter, the Zombie Panda features a blend of lemon, raspberry liquor, lychee, and pisco. Brought to your table in a small rounded 1.5 oz glass, the Zombie Panda is a watermelon color with the texture of a blended watermelon. It’s a perfect introduction to richer flavors to come throughout your menu of drinks during your stay.

Barber’s Brunch

Whether or not you love to brunch with bottomless mimosas, The Aviary’s take on the classic champagne and orange juice beverage is sure to stun. Paired with a seasoned fried pork rind, the mix of Seville orange, royal combier, and topped off with a dusting of paprika, served in a champagne flute, makes Barber’s Brunch a VODA favorite.

Infernal Imagery

A treasure chest full of treasure is nice, but at The Aviary a treasure chest full of alcohol is better. Delivered to your table in a small chest made of smoky cherry wood, your waiter will open the top to a fog of deep aromas and drinks mixed with baralo, maurin quina, and rhum.

VODA Tip: As the drinks flow throughout your night, make sure to ask for glasses of water as well as The Aviary’s egg drop soup—a traditional hangover preventative featuring egg, greens and a delicious buttery ginger broth.

The Porthole

Trust us, this drink is so much better than being stuck on a cramped cruise. Served in a porthole infuser, teas, citrus and spirits collide for a drink that continues to change flavor throughout your dining experience. Available in various combinations of herbs, fruits and spirits, whichever porthole you order make sure to try this beverage at the beginning, middle and end of your stay. Your taste buds will be glad you did.

Tea In Trinidad

Looking less like a tea and more like the beginnings of a high school chemistry project, this drink is served in a cylindrical beaker complete with a stand and straw. Let the smoky start of this warm drink settle before enjoying a sweet taste of rum, rooibos, verjus, and benedictine like never before.

Photo Credit: Christian Seel

Photo Credit: Christian Seel

In The Rocks

Old fashions are your parent’s drink, an In The Rocks is yours. The Aviary’s most popular beverage served completely enclosed in a ball of ice, the In The Rocks requires a little bit of work before enjoying your drink. Served with a slingshot, your server will instruct you to place the slingshot on the glass, pull the apparatus back and let it strike the ice open to reveal your drink. A VODA favorite for innovation.

If you’re feeling a little hungry post cocktails, the restaurants on Randolph Street are a short walk away or The Aviary will call you a cab if you are wanting a lift.

The Aviary is located at 955 West Fulton Market, Chicago, IL.

VODA In the Know:

  • The Aviary has a classic cocktail-style speakeasy in the basement called “The Office.” If there’s a cocktail that is your go-to that they don’t have upstairs, ask to have it downstairs! They also have an “insane spirit” list and 14+ collaboration beers that are only available at the Aviary.
  • Achatz—owner of one of American’s Top 50 Restaurants Alinea located in Lincoln Park—and Kokonas were asked by a hotel group to open a branch of Alinea in hotel locations. Chef Micah Melton says Achatz and Kokonas proposed a bar instead, but the hotel group passed. Following the rejection came The Aviary.

 

Share

Miami’s First Gin Club Opens In the Sexy New Metropolitan by COMO, Miami Beach

Gin, once described as an herbal medicine, derived from the juniper berry is one of the most widely ranging spirits in existence. In preparation for VODA Magazine’s Miami Issue, we’re headed to the Metropolitan by Como Hotel in Miami Beach. This is Tripadvisor’s current number one hotel and home to the sultry city’s very first gin club at the Traymore Bar. I perused the menu of over 30 different artisanal gins – all this time I was limiting myself to Tanqueray and Bombay. The menu features gin from the United Kingdom, United States, France, and Netherlands. While I’m content with a simple gin martini or a gin and tonic with a lime, I was thrilled to see a fabulous mixology program in place for this dynamic spirit and other alluring liquors.

Read more…

Share