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All posts tagged The Langham

Christmas Dinner at Travelle



The holidays are about family, friends, good will, and great food. That usually involves putting in some serious time in the kitchen.  Traditionalists however should not be quick to dismiss the idea of going out for Christmas dinner. The most compelling reason, for me at least, is simply not having spend the day cooking or the evening doing the dishes. The holiday should be about spending time with family and not stressing over dinner. Thanksgiving is somewhat obligatory, but for Christmas we have options. Travelle, located on the second floor of the Langham Hotel in Chicago, is offering a family-style dinner this Christmas Day.

Depending on how you’re feeling you could order from their “Naughty” menu, primarily rustic cuisine that focuses on (rich and substantial) meat dishes.  Notable dishes include the following:

  • Porky Bonbon with lime
  • Duck Leg Confit (duck slow cooked in its own fat) served with roasted apples and a Madeira glaze
  • Trio of Pate: Country Pate, Oxtail and Squab Terrine with foie torchon
  • Suckling Pig served with morcilla blood sausage, sweet Potato, and mustard
  • Dry Rubbed Beef Tenderloin with seared foie gras, roasted mushrooms, and kale

There is also a “Nice” menu for those getting a head start on their New Years resolutions. This menu is a lighter, healthier fare the centers around vegetable and seafood options. A few standouts in this menu are:

  • Crudité (raw veggies) with lemon aioli;
  • Lobster Bisque 
  • Grand Seafood Collection: Lobster, King Crab, Snow Crab, and Langoustine.
  • Bay Steamed Salmon with Brussels sprouts, and a cinnamon vinaigrette.

For those of us who are a little of both (and really who isn’t ?), items can be ordered from both menus.

For dessert, guests may choose from a Buche De Noel (Yule Log) selection.

Another dessert option guests can enjoy is down the hall at the Parlour at the Pavilion.  Here you can indulge in a-limited-time-only North Pole Sundae.  The great thing about the sundaes at the Parlour at the Pavilion is just about everything from the ice cream to the garnishes are made in house.

North Pole Sundae:

  • House-made Egg nog ice cream
  • House-made mint chocolate chip ice cream
  • Garnished with red and green sprinkles, candy cane, and a house-made gingerbread man

In case you’re too full from dinner you could always come back for dessert. Don’t take too long; The North Pole Sundae is only available from December 21st to January 3rd.


For Reservations or more information please go to TravelleChicago.com or call 312.923.7705


Travelle & The Radler: Swine & Wine Dinner, 12/11



What is more glorious than the swine.  In the hands of Executive Chef Tim Graham of  Travelle and Chef Nathan Sears of The Radler, the simple pig is risen to a level of gastronomic masterpiece.

For ONE NIGHT ONLY two great Chicago chefs will be teaming up to put together a 5-course pork based menu that will bring a grown man to tears.  Each course will highlight a cut of the beloved beast, showcasing the Chefs individual cooking style. Read more…


Any Given Sundae


By now you probably have heard of the $1000 Victoria Ice Cream Sundae at Chicago’s Langham Hotel, but did you know that the Victoria is only one of many ice cream creations on the menu?  All of them just as amazing but do not require deep pockets to enjoy. Read more…


Elle Comes In From The Cold

Baby it’s cold outside. The days are shorter, the winds off the lake are brisk and chilly. Winter is nipping on our heals. Summer is but a fond memory. One of the joys of living in Chicago is dining al fresco during the summer in one of the many restaurants across the city. One standout this summer was Elle on the River. Mediterranean-inspired tacos served on the patio of The Langham Hotel along the north shore of the Chicago River.

Mediterranean Tacos


Starting Sunday, in celebration of Daylight Savings Time and the longer nights to follow, Travelle Lounge  on the second floor of the Langham Hotel, will be adding some of the best of Elle on the River to their menu.

Chef Tim Graham

Chef Tim Graham


FOR A LIMITED TIME, every Monday through Wednesday at sundown diners at Travelle get to experience Chef Tim Graham’s “After Dark” menu featuring a rotating selection of $3 tacos from Elle on the River.

  • Piri Piri Chicken with pepper aioli, mahon cheese, pickles
  • Calabrian Mahi Mahi with lemon cream, quinoa slaw, avocado
  • Crispy Chickpeaswith hummus, herb tabouli, red cabbage
  • Chermoula Braised Pork Shoulder with radish and tzatziki





Some of my favorite memories this past summer have been at Elle on the River, meeting up with friends after work, eating the Chicken and Pork Tacos, sipping on watermelon soda and arguing over whether the Chermoula Braised Pork Shoulder had a hint of cinnamon (totally does) and who ordered the best dessert (strawberry shortcake FTW).  Summer’s gone, but the flavors remain… if only for a little while longer.  The “After Dark” menu is available for a limited time only.  Second chances are so few and far between so if you missed out this summer now is your chance to give them a try.


For reservations or more information, please visit www.travellechicago.com or call 312-923-9988.